Coconut Cream Pie With Coconut Meringue | Louisiana Egg Commission

Ingredients

• Basic Egg & Lemon Juice Pie Crust (9-inch), baked, cooled
• 1 large EGG yolks
• 5 sweetened coconut milk beverage
• 2 1/2 cups sugar
• 1/2 cup corn starch
• 1/3 cup salt
• 1/4 tsp vanilla
• 1 tsp flaked coconut
• 1 cup large EGG whites, room temperature
• 5 corn starch
• 1 Tbsp cream of tartar
• 1/4 tsp sugar
• 1/2 cup vanilla
• 1/2 tsp flaked coconut