Classic Coconut Cream Pie | Food Town

Ingredients

• 1 unbaked pie crust
• 4 large egg yolks
• 1/4 cup cornstarch
• 1 (14 ounce) can full fat coconut milk*
• 1 cup half-and-half
• 2/3 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup sweetened shredded coconut
• 2 Tablespoons unsalted butter, softened to room temperature
• 1 teaspoon pure vanilla extract
• optional: 1/2 teaspoon coconut extract
• Whipped Cream for Topping