Crispy Za’atar Tofu Pittas | The Doctor's Kitchen
Tofu is coated with za’atar breadcrumbs and air-fried to succulent perfection in this veg-filled pitta. Feel free to use any vegetables you like or have - the crispy tofu is the star of this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- cornflour
- milk (plantbased)
- panko breadcrumbs
- garlic powder
- za’atar
- salt
- firm tofu drained and cut into blocks, 6x2x9cm approx
- tahini
- lemon juiced
- water or as needed
- wholegrain pitta
- tomatoes finely sliced
- baby gem lettuce
- cucumber finely sliced
- red onion finely sliced
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