Crispy Tofu Sandwiches with Ginger Peanut Sauce | Food Stuff

Ingredients

• 1 small carrot, peeled and shredded
• 2 tbsp. chopped cilantro
• 6 tbsp. creamy peanut butter
• 1-14 oz. package extra-firm tofu, pressed for 30 minutes (you can use a tofu press)
• 1 tbsp. ginger juice (see note)
• 1/4 c. sliced green onion
• 2-3 tsp. light brown sugar (to taste)
• 1 tbsp. lite coconut milk or water
• 1 tbsp. vegetable or peanut oil
• 1 small sweet red pepper, sliced
• 2 tbsp. rice vinegar
• 1 tbsp. soy sauce
• 4 sandwich wraps, pitas, tortillas, or naan (if you don't eat dairy, make sure the naan is vegan if you use it!)