Roasted Lemon Pork with Roasted Pears Recipe | myfoodbook
Make a roasted lemon pork recipe with pears for the perfect entertaining recipe. Make your roasted pork using the KitchenAid Food Processor.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1 1/2 kg piece pork loin, scored
- 100g macadamia nuts
- 1 bunch parsley, leaves and stems, roughly chopped
- Leaves from 4 sprigs of fresh oregano
- Thick strips of rind from two lemons and
- Flesh of 1 lemon, pith removed
- 2 tablespoons olive oil
- Vegetable oil, for drizzling
- Salt flakes
- 4 pears, cut into quarters
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
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