Chinese Orange Chicken – Sweet & Tangy with Crispy Chicken

Ingredients

• For the chicken:
• 500 g chicken thighs or breasts, cut into bite-sized pieces
• 2 tbsp cornstarch
• 2 tbsp flour
• Salt & pepper
• 1 egg
• Oil for frying
• For the orange sauce:
• 120 ml orange juice (fresh or from concentrate)
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tbsp honey
• 1 clove garlic, minced
• 1 tsp grated fresh ginger
• 1 tsp cornstarch mixed with 1 tbsp water (slurry)
• For serving:
• Cooked jasmine rice
• Optional: sliced green onions, sesame seeds, orange zest