Potato and Cheese Filling from Polish Classic Recipes by Peter Zeranski
Cook the potatoes until fork tender and mash. Do not add any liquid when mashing the potatoes. Heat the butter in a sauté pan on medium high heat. Add the onions and stir to coat with the butter....
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Ingredients
- 1 pound uncooked potatoes
- 2 medium onion, finely chopped
- 2 teaspoons butter
- 8 ounces cottage cheese, well drained
- salt and pepper to taste
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