Traditional Polish Perogies Recipe
In a large bowl, combine the flour, egg, sour cream, and melted butter to form a dough. Knead until smooth, then cover and let rest for 30 minutes. In a large pot, bring water to a boil and cook the...
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Ingredients
- 500 g all-purpose flour
- 60 g butter
- 240 ml cheddar cheese
- 1 egg
- 1 onion
- 2 1/2 g pepper
- 900 g potatoes
- 5 g salt
- 240 ml sour cream
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