Lasagna with Cottage Cheese My Tangy Twist on a Classic

Ingredients

• 1 tbsp olive oil (15 ml)
• 1 large onion, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced
• 1 lb ground beef (450g)
• 1 (28 ounce) can crushed tomatoes (800g)
• 1 (15 ounce) can tomato sauce (425g)
• 1 (6 ounce) can tomato paste (170g)
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional)
• 1 tsp sugar
• Salt and freshly ground black pepper to taste
• 24 oz cottage cheese (680g)
• 1/2 cup grated Parmesan cheese (50g)
• 1/4 cup chopped fresh parsley (15g)
• 1 large egg, lightly beaten
• 9 lasagna noodles, oven-ready
• 3 cups shredded mozzarella cheese (300g)