Lasagna with Cottage Cheese

Ingredients

• 1 tablespoon olive oil (plus more for oiling the tray)
• 1 onion (diced)
• 2 garlic cloves (minced)
• 5-6 fresh basil leaves (torn by hand)
• 2 teaspoons Italian seasoning (divided)
• 1 pound lean ground beef
• 2 (28 ounce) cans whole peeled tomatoes (crushed by hand)
• ½ teaspoon salt (plus more for cooking pasta)
• ½ teaspoon black pepper (plus more to taste)
• 1 pound lasagna sheets
• 1 (16 ounce) container cottage cheese (3 or 4% fat)
• ½ cup grated parmesan cheese (divided)
• 2 eggs
• ¼ teaspoon crushed red pepper flakes
• 2 cups grated low-moisture mozzarella cheese (divided)