Dark Rum Buttercream (by Warren Brown) | La Cucina Grandinetti
Create luscious caramelized meringue with butter, rum, and vanilla for a decadent dessert. Perfectly whipped egg whites and sugary syrup come together in this delightful recipe.
Ingredients
- 1-1/4 cups extra-fine granulated sugar
- 1/4 cup water
- 5 egg whites
- 4 sticks unsalted butter, cut into tablespoon pieces, room temperature
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
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