Dark Rum Custard Ice Cream Recipe - Food.com

Dark Rum Custard Ice Cream Recipe - Food.com

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Serve with grilled bananas and dark chocolate sauce or grilled fresh pineapple.

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Ingredients

  • 2 cups heavy cream
  • 2 cups milk
  • 1 vanilla bean, halve lengthwise
  • lemon zest (a 2-by 1/2-inch piece removed with a vegetable peeler)
  • 2/3 cup firmly packed brown sugar
  • 8 large egg yolks
  • 1/4 cup good-quality dark rum (such as Bacardi Black)

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