King Ranch Chicken
Hearty King Ranch Chicken layered with tortillas, cheese, and soups—oven-baked goodness! Perfect for a Texas twist on tacos.
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Cooking tools:
- Baking dish
- Pot
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Can opener
- Spoon
- Oven
- Stove
Ingredients
- 4-6 chicken breasts, boneless and skinless
- 12 corn tortillas, cut in halves or quarters
- 1 1/2 teaspoons chili powder
- 1 tablespoon garlic salt
- 1 large onion, chopped and sautéed
- 12 ounces mild cheddar cheese, shredded
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10-ounce) can diced tomatoes and green chilies (I use Ro-Tel)
- Favorite taco toppings
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