King Ranch Chicken Casserole - Classic Tex-Mex Recipe
This King Ranch Chicken Casserole combines tender chicken, corn tortillas, and cheese in a creamy, flavorful sauce for an easy weeknight dinner the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Grater
- Oven
- Stove
- Aluminum foil
- Parchment paper
- Spatula
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 medium green bell pepper, chopped
- 1 medium yellow onion, chopped
- 2 Tbsp. vegetable oil
- 2 cups chopped cooked chicken
- 1 (10.5-oz.) can cream of chicken soup
- 1 (10.5-oz.) can cream of mushroom soup
- 1 (10-oz.) can diced tomato and green chiles (such as Rotel)
- 1 tsp. chili powder
- 1/4 tsp. kosher salt
- 2 pinches garlic powder
- 2 pinches ground black pepper
- 12 corn tortillas, torn into 1-inch pieces
- 2 cups grated Cheddar cheese
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