Coca-Cola Brined Fried Chicken | The Cooking World
Our We Cook Books series is back in this week's recipe. Today we bring you a Coca-Cola Brined Fried Chicken Recipe from the book Pickles, Pigs & Whiskey.
Ingredients
- 1.250 l (5 cups) Coca-Cola
- 15 g (1 tablespoon) salt
- 10 sprigs fresh thyme
- 4 cloves garlic, sliced
- 20 g (4 teaspoons) Crystal Hot Sauce
- 8 small chicken thighs, preferably free-range (about 113 g / 4 ounces each)
- 18 g (3 teaspoons) salt
- 6 g (2 teaspoons) smoked hot paprika
- 3 g (1 teaspoon) cayenne
- 1.5 g (1 1/2 teaspoons) ground dried sage
- 0.5 g (teaspoon) ground dried rosemary
- 3 g (1 teaspoon) onion powder
- 3 g (1 teaspoon) garlic powder
- 272 g (2 cups) all-purpose flour
- 15 g (3 teaspoons) baking soda
- 24 g (4 teaspoons) salt
- 6 g (2 teaspoons) freshly ground black pepper
- 7.5 g (2 1/2 teaspoons) cayenne
- 4.5 g (1 1/2 teaspoons) onion powder
- 4.5 g (1 1/2 teaspoons) garlic powder
- 117 g (3/4 cup) water
- 162 g (3/4 cup) peanut oil or vegetable oil
- 1.7 l (8 cups) peanut oil
- 410 g (2 cups) lard
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