Coca-Cola Brined Fried Chicken

Coca-Cola Brined Fried Chicken

www.thecookingworld.com

Our We Cook Books series is back in this week's recipe. Today we bring you a Coca-Cola Brined Fried Chicken Recipe from the book Pickles, Pigs & Whiskey.

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Ingredients

  • 1 1/4 l (5 cups) Coca-Cola
  • 15 g (1 tablespoon) salt
  • 10 sprigs fresh thyme
  • 4 cloves garlic, sliced
  • 20 g (4 teaspoons) Crystal Hot Sauce
  • 8 small chicken thighs, preferably free-range (about 113 g / 4 ounces each)
  • 18 g (3 teaspoons) salt
  • 6 g (2 teaspoons) smoked hot paprika
  • 3 g (1 teaspoon) cayenne
  • 1 1/2 g (1 1/2 teaspoons) ground dried sage
  • 1/2 g (teaspoon) ground dried rosemary
  • 3 g (1 teaspoon) onion powder
  • 3 g (1 teaspoon) garlic powder
  • 272 g (2 cups) all-purpose flour
  • 15 g (3 teaspoons) baking soda
  • 24 g (4 teaspoons) salt
  • 6 g (2 teaspoons) freshly ground black pepper
  • 7 1/2 g (2 1/2 teaspoons) cayenne
  • 4 1/2 g (1 1/2 teaspoons) onion powder
  • 4 1/2 g (1 1/2 teaspoons) garlic powder
  • 117 g (3/4 cup) water
  • 162 g (3/4 cup) peanut oil or vegetable oil
  • 1.7 l (8 cups) peanut oil
  • 410 g (2 cups) lard

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