Quick-Pickled Veggies | Experience Life
Add crunch to your meals with quick-pickled ginger and quick-pickled veggies like carrots, radishes, and green beans.
Ingredients
- 1 1/2 cups thinly sliced carrots or radishes, whole green beans, asparagus stalks, cauliflower florets, or other vegetable of choice
- 1/2 cup water
- 1/3 cup white vinegar
- 1 tbs. sugar
- 2 tbs. kosher salt
- Optional: 1 tsp. peppercorns, 2 small chili peppers, 2 smashed garlic cloves, 2 smashed lemongrass stalks, or other herbs and spices of choice
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