Tri-Colored Bell Pepper Pilaf – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Tri-Colored Bell Pepper Pilaf – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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Make this rice pilaf with onion sauteed in margarine, pepper, chicken base or bouillon dissolved in hot water, and diced red, yellow, & green bell peppers.

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Ingredients

  • ¾ cup rice
  • ¼ cup chopped onions
  • 1 Tablespoon chicken base or bouillon
  • Dash ground pepper, white or black
  • 3 Tablespoons margarine
  • 1¼ cups hot water
  • ¼ cup diced red bell pepper
  • ¼ cup diced green bell pepper
  • ¼ cup diced yellow bell pepper

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