Mexican Style Scrambled Egg Enchiladas Recipe
Rolled tortillas stuffed with egg scrambled and poured with tangy tomato sauce, sauteed bell pepper fajita. We have stuffed in with a simple stuffing that is...
Keywords
- Mexican Style Scrambled Egg Enchiladas Recipe
- recipe
- Mexican
- Mexican Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Rolling pin
- Nonstick skillet
- Mixing bowl
- Pot
- Saucepan
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Colander
- Blender
- Tongs
- Serving platter
Ingredients
- 1 cup Makki Ka Atta (Yellow Corn Meal Flour)
- 1/4 cup Whole Wheat Flour
- Salt to taste
- 4 Whole Eggs
- 1 Onion chopped
- 4 cloves Garlic chopped
- Black pepper powder for seasoning
- 1 Onion sliced
- 1 Red Bell pepper (Capsicum) sliced
- 1 Green bell peppers sliced
- 1 teaspoon Red Chilli powder
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Dried oregano
- 4 Tomatoes blanched, skin peeled and pureed
- 2 cloves Garlic chopped
- 1/2 teaspoon Sugar
- 1 teaspoon Red Chilli flakes
- 1 cup Hung Curd (Greek Yogurt)
- 1 Lemon juice
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