Egg Enchiladas Recipe
These are scrambled eggs with a Mexican twist that can be served any time of the day. They don't require baking time however; they are slipped under t
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 2 tablespoons salad oil
- 1 medium onion, chopped
- 1 green pepper, seeded and chopped
- 3 (8 ounce) cans tomato sauce
- 2 teaspoons chili powder
- 8 eggs
- 1/4 cup half-and-half or 1/4 cup milk
- 2 tablespoons chopped canned california green chilies
- salt
- pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 6 corn tortillas
- 1 cup shredded cheddar cheese (about 4 ounces)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Breakfast Enchiladas • Kroll's Korner
krollskorner.com
Breakfast Enchiladas - Cooking Restored
ec2-44-228-7-37.us-west-2.compute.amazonaws.com
Breakfast Enchiladas
cookingrestored.com
Breakfast Enchiladas
cookingrestored.com
Brunch Enchiladas Recipe
recipeland.com
Eggs and Bacon Breakfast Enchiladas - Mexican Brunch
mealstudio.com
Breakfast Enchiladas Recipe | Samsung Food App
app.samsungfood.com
Mexican Style Scrambled Egg Enchiladas Recipe
archanaskitchen.com