Cheese & Potato Pie© | Wilkinson 1888
Cheesy potato pie with savory filling and flaky pastry. Perfect for bake sales or potlucks. Try our classic recipe today!
Ingredients
- 1 large onion
- 1 tablespoon olive oil
- 2 tablespoons white wine vinegar
- Pinch of salt
- 1 garlic clove (crushed)
- " 7oz-200g cheddar cheese (grated)
- Pinch of cayenne pepper
- 1 egg yolk (beaten)
- 28.2oz-800g King Edward potatoes (skin on- sliced)
- 6.3oz-180g camembert cheese (rind and skin removed) cut into 10 chunks
- 1 tablespoon English mustard
- Pinch of white pepper
- 5fl oz-150ml double cream
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