Smashed Cucumber Salad | RICARDO
Here’s a recipe that takes the humble cucumber to the next level. This Chinese-inspired salad includes an Asian condiment that has become all the rage in our kitchen: black bean chili sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 6 Lebanese cucumbers
- 1/4 tsp salt
- 1 small garlic clove, finely chopped
- 2 tbsp (30 ml) black bean chili sauce
- 2 tbsp cilantro, finely chopped
- 2 tbsp roasted peanuts, chopped
- 1 tbsp (15 ml) rice vinegar
- 1/2 tsp (2.5 ml) toasted sesame oil
- 1/4 tsp sugar
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