Jamon Iberico Salad with Orange, Chickpeas, and Almonds

Name: Jamon Iberico Salad with Orange, Chickpeas, and Almonds
Total time: 15 min
Ingredients: 50 g 1.8 oz. of Jamon de ceba Iberico (24 months cured); ½ cup of chickpeas (cooked and ready to eat); 1 cup mixed greens of choice; 1 large orange; 2 tablespoons of flaked almonds; Note: Mixed seeds or nuts (pumpkin seeds, pine nuts, pistachio nuts, also work well.); 100 g 3.5 oz. ball of mozzarella; Coarse sea salt and cracked black pepper (for seasoning); 1 tablespoon of extra virgin olive oil; 1 tablespoon of orange juice; 1 tablespoon of honey; Zest from ½ an orange; A splash of Moscatel Vinegar (or balsamic vinegar)

thespanishradish.com

Jamon Iberico salad is the ideal summer salad or tapas that is perfect for sharing. Made in just 15 minutes and serves 2-3 people a tasty tapas.

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Ingredients

50 g 1.8 oz. of Jamon de ceba Iberico (24 months cured)
½ cup of chickpeas (cooked and ready to eat)
1 cup mixed greens of choice
1 large orange
2 tablespoons of flaked almonds
Note: Mixed seeds or nuts (pumpkin seeds, pine nuts, pistachio nuts, also work well.)
100 g 3.5 oz. ball of mozzarella
Coarse sea salt and cracked black pepper (for seasoning)
1 tablespoon of extra virgin olive oil
1 tablespoon of orange juice
1 tablespoon of honey
Zest from ½ an orange
A splash of Moscatel Vinegar (or balsamic vinegar)