Easy Mediterranean Chickpea Salad (Fresh in 15 Minutes)

Ingredients

• 2 cans (15 oz each / 425 g each) chickpeas, drained and rinsed
• 1 English cucumber, diced
• 1 pint (300 g) cherry tomatoes, halved
• 1 red bell pepper, diced
• 1/3 cup (50 g) finely diced red onion
• 1/2 cup (75 g) pitted Kalamata olives, halved
• 3/4 cup (110 g) crumbled feta cheese
• 1/2 cup chopped fresh parsley
• 2 tablespoons chopped fresh mint, optional
• 1/4 cup (60 ml) extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 small garlic clove, finely grated or minced
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper