Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 recipe puff pastry, or frozen puff pastry, thawed in the refrigerator; 2 Tbsp butter; 2 cups cooked leftover chicken; 1 large leek, tough greens removed, and thinly sliced; 2 carrots, peeled and chopped; 2 stalks celery, peeled and chopped; 1 cup frozen mixed vegetables; 4 cloves garlic, minced; 1/2 tsp poultry seasoning; ½ tsp dried thyme; ½ tsp onion powder; ½ tsp garlic powder; ¼ tsp black pepper; 3 Tbsp flour; ½ cup dry white wine (or broth); 1 cup broth (mushroom, vegetable, or chicken broths all work well); ¼ cup parmesan cheese, grated

lifesourcenaturalfoods.com

Chicken Pot Pie is an excellent way to use up chicken and vegetable leftovers from other meals. Our recipe uses puff pastry for an easy crust

View full recipe on lifesourcenaturalfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.

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