Mexican Chicken Bake - Old El Paso
Easy Mexican Chicken Bake with flavorful corn & black beans and creamy cheese, perfect for a quick meal or meal prep. Prep in 25 minutes, bake when ready!
Keywords
- north
- american
- mexican
- make
- ahead
- bake
- entree
- dinner
- pan
- casserole
- grain
- rice
- brown
- legume
- black
- bean
- poultry
- chicken
- breast
- vegetable
Ingredients
- 1 bag (11 oz) frozen corn & black beans with brown rice in a Southwestern style sauce
- 2 cups cubed cooked chicken breast
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1/4 cup chopped green onions (4 medium)
- 1/4 cup chopped fresh cilantro
- 1 small red bell pepper, chopped
- 3/4 cup finely shredded 2% milk reduced-fat Mexican style cheese blend (3 oz)
- 1 cup shredded lettuce
- 1 tomato, chopped
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