Mangalore Idli Recipe - How to make Kotte Kadubu

Ingredients

• 1 1/2 cup Idli Rice
• 1 cup Raw Rice
• 1 cup Urad Dal
• 1 tsp Fenugreek Seeds
• 1 tsp Cumin Seeds
• 2 tsp Roasted Cashews
• a pinch Asafoetida
• 1/2 cup Curd
• 1 tsp Pepper Powder
• 3 Green Chillies (finely chopped)
• 2 tsp Ginger (peeled, grated)
• few Curry Leaves
• 1/2 tsp Sukku Powder (Dry Ginger Powder)
• 1/4 tsp Gingelly Oil
• as per taste Salt