Vegetarian Rendang Curry | Quorn

Ingredients

• 300g Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces]
• 1 brown onion
• 2 lemongrass stalks
• 3 red chillies
• 5 cloves garlic
• 2 1.5 inch pieces of fresh ginger
• 2 kaffir lime leaves (we used dried ones)
• 200ml reduced fat coconut milk
• 40g tomato purée
• 1 10g vegetable stock cube dissolved in 300ml boiling water
• 1 tbsp vegetable oil
• 250g fresh pineapple (or tinned)
• ½ cucumber
• 1 red chilli
• 1 lime
• 125g self-raising flour
• 125g full fat natural yogurt
• ½ tsp baking powder