Healthy Malaysian Chicken Curry Rice Meal Recipe | Cult.fit

Ingredients

• 0.33 cups Brown Basmati Rice
• 2.25 glasses Water
• 1.5 teaspoons Salt
• 1.5 tablespoons Coconut Milk Powder
• 2 teaspoons Refined Oil
• 1 small piece Onion
• 0.5 unit Red Dry Chilli Bydagi
• 2 units Cashewnut (2 Piece Split)
• 1 pinch Cumin
• 1 pinch Coriander Seeds
• 1 small piece Ginger
• 1 piece Garlic
• 1 teaspoon Lemon Grass
• 1 small piece Galangal / Thai Ginger
• 1 pinch Turmeric Powder
• 1.5 units Red Chillies
• 2 leafs Kafir Lime Leaf
• 0.25 unit English Cucumber
• 2 small pieces Capsicum Red-regular
• 1 small piece Capsicum Green-regular
• 0.5 teaspoons Honey
• 0.25 teaspoons Sesame Oil
• 1 unit Chicken Breasts
• 1 piece Broccoli
• 1 tablespoon Baby Corn Peeled
• 0.5 teaspoons Lemon Juice
• 4 leafs Basil
• 1 pinch Aromat Powder