Bagels | Flourette | Tried and True Recipes
Tried-and-true bagel recipe yields delicious results, better than store-bought, with just 36 minutes of hands-on time and an overnight rise. Perfect for weekend breakfasts!
Ingredients
- 1 tablespoon honey
- 1 teaspoon instant yeast
- 1 1/2 teaspoons salt (or 2 1/2 teaspoons of coarse salt)
- 1 cup plus 2 tablespoons lukewarm water
- 3 1/2 cups bread flour
- 250 grams water, for poaching
- 1 1/2 tablespoons honey, for poaching liquid
- 1 tablespoon baking soda
- 1 1/2 teaspoons coarse kosher or sea salt
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