Bagels | Flourette | Tried and True Recipes

Bagels | Flourette | Tried and True Recipes

www.flourette.com

Tried-and-true bagel recipe yields delicious results, better than store-bought, with just 36 minutes of hands-on time and an overnight rise. Perfect for weekend breakfasts!

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Ingredients

  • 1 tablespoon honey
  • 1 teaspoon instant yeast
  • 1 1/2 teaspoons salt (or 2 1/2 teaspoons of coarse salt)
  • 1 cup plus 2 tablespoons lukewarm water
  • 3 1/2 cups bread flour
  • 250 grams water, for poaching
  • 1 1/2 tablespoons honey, for poaching liquid
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons coarse kosher or sea salt

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