Chambakka Achar | How to make Chambakka Achar |Recipes18
Chambakka Achar or Rose apple is a seasonal fruit available in Kerala. Pickling of Chambakka commonly used technique to store it for longer period.
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Ingredients
- 1 kilogram Chambakka edged and chopped finely
- 2 tablespoons oil
- 1 1/2 teaspoons mustard seeds
- 2 dry red chillies
- 1 sprig curry leaves
- 4 green chillies
- 20 garlic cloves
- 2 teaspoons salt
- 1/2 teaspoon turmeric powder
- 2 teaspoons red chilli powder
- 1/2 teaspoon hing / asafoetida
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