Jambakka pickle | How to make Jambakka pickle |Recipes18
Jambakka or Rose apple is a seasonal fruit available in South India. Pickling of Jambakka commonly used technique to store it for longer period.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 1 kilogram Jambakka, edged and chopped length wise
- 1 1/2 cups oil
- 3 dry red chillies
- 8 garlic cloves
- 2 teaspoons salt
- 1 teaspoon turmeric powder
- 2 teaspoons red chilli powder
- 2 teaspoons coriander seed powder
- 1/2 teaspoon hing / asafoetida
More Like This
Chambakka Achar | How to make Chambakka Achar |Recipes18
recipes18.com
Champakka Juice | How to make Champakka Juice |Recipes18
recipes18.com
Rose Apple Wine / Chambakka Wine. -
seenasfoodbasket.com
How to make Apple Thokku Recipe
slurrp.com
South Indian Pumpkin Pickle | Fruit Recipes | Jamie Oliver
jamieoliver.com
Prepare this fruity 'chambakka' wine for Christmas | Recipe | Onmanorama
onmanorama.com
Haldi adrak ka achaar | Recipes18
recipes18.com
How to make Jackfruit Pickle(kathal Er Achar) Recipe
slurrp.com