Ingredients
- 1 Bund Blattpetersilie
- 200 g Kürbisfleisch
- 1 Zwiebel
- 4 Eier
- 350 g Buttermilch
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- 250 g Mehl
- ½ TL Backpulver
- 30 g Kürbiskerne
- 200 g Quark, 40% Fett
- 200 g Saure Sahne
- ½ TL Kreuzkümmel, gemahlen
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