tuna stuffed pepperoncini recipe

Ingredients

• 1 pound cherry peppers
• 1 cup dry white wine
• 1 cup white wine vinegar
• 2 teaspoons sugar
• 2 garlic cloves, peeled and smashed
• 5 whole cloves
• 2 bay leaves
• Two (5-ounce) cans oil-packed tuna, not drained
• 12 green olives, pitted and chopped
• 2 tablespoons capers, rinsed and chopped
• 2 anchovy fillets, finely chopped