Asian Beef and Noodle Salad
Top Round Steak slices take a quick dip in a marinade before joining whole wheat noodles, snap peas and carrots. Get this recipe.
Ingredients
- 1 pound beef Top Round Steak, cut 1 inch thick
- 8 ounces uncooked whole wheat thin spaghetti
- 8 ounces sugar snap peas
- 2 cups shredded carrots
- Salt and pepper
- 2 tablespoons toasted sesame seeds (optional)
- 1/2 cup prepared light Asian vinaigrette
- 1/3 cup hoisin sauce
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