Sous Vide Teriyaki Beef Noodle Bowl

Ingredients

• 1 lb beef Top Round Steak, cut into bite-sized strips or cubes
• 1/4 cup teriyaki sauce, divided
• 1 teaspoon sesame oil
• 2 cups cooked soba noodles
• 4 sliced radishes, refrigerated in water
• 1 green onion trimmed, cut into 1/8-inch by 2-inch strips, in cold water, refrigerated
• 1/2 teaspoon toasted sesame seeds
• 2 cups trimmed green beans
• 1 to 2 teaspoons hot chile sauce (Sriracha)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 medium zucchini, sliced across into 1/8 - 1/4-inch discs
• zest and juice of 1 orange
• 2 tablespoons soy or tamari sauce
• 1 teaspoon minced garlic
• 2 teaspoons grapeseed oil
• 1 teaspoon White truffle oil