Smoky Strip Steaks with Mexican-Style Grilled Corn

Name: Smoky Strip Steaks with Mexican-Style Grilled Corn
Ingredients: 2 Certified Hereford Beef strip steaks bone-in, cut 1 inch thick (12 to 15 ounces each); 4 ears corn, husked; 1/4 cup reduced-fat mayonnaise; 2 tablespoons grated Parmesan cheese; Salt; Lime wedges (optional); 1 to 2 teaspoons chipotle chile powder; 2 teaspoons brown sugar; 2 teaspoons fresh lime juice

www.certifiedherefordbeef.com

Mexican-style Certified Hereford Beef strip steaks pair well with grilled corn in this delicious dinner.

View full recipe on www.certifiedherefordbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.

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Ingredients

2 Certified Hereford Beef strip steaks bone-in, cut 1 inch thick (12 to 15 ounces each)
4 ears corn, husked
1/4 cup reduced-fat mayonnaise
2 tablespoons grated Parmesan cheese
Salt
Lime wedges (optional)
1 to 2 teaspoons chipotle chile powder
2 teaspoons brown sugar
2 teaspoons fresh lime juice

Smoky Strip Steaks with Mexican-Style Grilled Corn

Ingredients

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