Basic plain wraps – Food & Home Magazine
Get perfectly cooked, soft and pliable flatbreads with golden brown spots on one side in just 1-2 minutes over medium heat. Perfect for wraps or toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 180g (1½ cups) cake flour
- 2,5ml (½ tsp) salt
- 2,5ml (½ tsp) baking powder
- 45ml (3 tbsp) vegetable or avocado oil
- 125ml (½ cup) warm water
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