Crispy Orange and fennel salad

Crispy Orange and fennel salad

www.mealgarden.com

Crispy orange and fennel salad with sliced red onion, broccoli, and red kidney beans in a tangy balsamic vinaigrette. Quick and nutritious!

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Ingredients

  • 1 stalk (100gm) Broccoli, stalk
  • 1 bulb(s) Fennel
  • 1 small Red onion
  • 150 ml Red kidney beans, canned, drained
  • 2 medium Orange
  • 100 ml White balsamic vinegar
  • .5 tsp Salt
  • 1/4 cup Olive Oil, Extra Virgin

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