Fennel, Orange and Chickpea Salad - WellBeing Magazine

Ingredients

• 2 tbsp grain mustard
• 1 tbsp maple syrup
• Juice ½ lemon
• Salt & pepper, to taste
• ½ fennel bulb, finely sliced
• 1 small red cabbage, finely shredded
• 2 oranges, cut into wedges
• 1 avocado, sliced into strips
• Handful spinach
• ½ cup cooked chickpeas