Kaya Chendol Mooncakes - Frezfruta
Delight in Kaya Chendol Mooncakes, a fusion of coconut jelly and chendol wrapped in kaya-infused skin, created with Frezfruta Kaya.
Ingredients
- 200 gm. chendol
- 360 ml. water
- 4 tsp. agar-agar powder
- 1 tsp. instant jelly powder
- 130 gm. sugar
- 250 gm. thick coconut milk
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