Recipe: Kaya Coconut Jam | Gordon Food Service
Delight in Kaya Coconut Jam, a creamy coconut dessert made with real coconut cream and eggs, perfect for bakers and sweet tooths alike.
Ingredients
- 6 oz. Cocoa Real Coconut Cream
- 6 oz. Coconut Milk
- 1 oz. Sweetened Condensed Milk
- 2½ oz. Gordon Choice Large Shell Eggs, yolks only
- ¼ tsp. Gordon Choice Vanilla Extract
- ½ tsp. Kosher Salt
- 1.92 g. Xanthan Gum Powder
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