Lamb neck with shiitake mushrooms - Recipe | Cookinero

Ingredients

• 800 g lamb neck
• 1 liter hot chicken broth
• 300 g of carrots
• 240 g shiitake
• 300 ml dry red wine
• 60 ml white wine
• 300 g onion
• 2 shallots
• 250 g celery stalks
• 160+50 ml demiglas sauce
• 100 g butter
• 70 g garlic
• 50 g dried smoked pear
• 40+20 g golden raisins
• 30 g minced young garlic
• 1 tsp black peppercorns
• salt
• 1 sprig of rosemary
• olive oil