Lamb steaks with mushroom stuffing, wok vegetables and green tea noodles Recipe | Beef + Lamb New Ze

Ingredients

• 4 Quality Mark lamb steaks
• 1 shallot
• 250g button mushrooms
• 1/2 cup canned chopped tomatoes
• 1 tsp fresh thyme
• 2 Tbsp tahini
• 1 Tbsp Dijon mustard
• 2 Tbsp soy sauce
• 1½ Tbsp sesame oil
• 1 Tbsp rice wine vinegar
• 2 Tbsp orange juice
• 2 Tbsp water
• 1 Tbsp white sugar
• 250g button mushrooms i
• 1/2 head broccoli
• 1/2 cup chicken stock
• 250g snow peas
• 200-250g green tea noodles i