Alaska Pollock Burger – DelicioUS!

Name: Alaska Pollock Burger – DelicioUS!
Ingredients: Step 1 Preheat oven to 175 °C (150 °C convection oven) and cover tray with baking paper and bacon, then bake in oven for about 10-12 minutes until crispy.; Step 3 Clean the rocket, wash and spin dry. Rinse tomato in cold water and cut into slices.; Step 4 Rinse the fish fillets with cold water, dry them carefully and fry them in a coated pan in the remaining olive oil for 2-3 minutes on both sides, then season with salt, pepper and thyme.; Step 5 Toast the halves of the buns on the cut side in a large frying pan without fat, then spread with pesto and top with fish fillet, tomato slices, rocket as well as bacon chips to make burgers.

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With these delicious and ultimate fish burgers, you can can enjoy healthy food and pleasant food.

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Ingredients

Step 1 Preheat oven to 175 °C (150 °C convection oven) and cover tray with baking paper and bacon, then bake in oven for about 10-12 minutes until crispy.
Step 3 Clean the rocket, wash and spin dry. Rinse tomato in cold water and cut into slices.
Step 4 Rinse the fish fillets with cold water, dry them carefully and fry them in a coated pan in the remaining olive oil for 2-3 minutes on both sides, then season with salt, pepper and thyme.
Step 5 Toast the halves of the buns on the cut side in a large frying pan without fat, then spread with pesto and top with fish fillet, tomato slices, rocket as well as bacon chips to make burgers.