Crispy Alaska Pollock Fish Cakes with Homemade Ketchup | Alaska Seafood Marketing Institute

Ingredients

• 10.5 oz Alaska Pollock fillet, defrosted
• 1 small onion
• 2 tbsp olive oil
• 1 egg
• 1 tbsp all-purpose flour
• ½ cup breadcrumbs
• 2 tbsp chopped fresh parsley
• 5 tbsp water (optional)
• Salt and pepper, to taste
• Additional oil for frying
• ¾ cup strained tomatoes
• 2 tsp tomato paste
• 1 small onion, diced
• 2 tbsp date syrup
• ¼ tsp curry powder
• ⅓ cup (3.5 oz) water
• ½ tsp salt (optional)