Chicken Stir Fry Recipe - Chili Pepper Madness

Name: Chicken Stir Fry Recipe - Chili Pepper Madness
Total time: 20 min
Ingredients: 2 tablespoons gochujang (use less for milder stir fry sauce - try it with doubanjiang as well!); 1 1/2 tablespoons hot paprika; 4 tablespoons sesame oil; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon brown sugar (or use honey); 1 teaspoon fresh minced garlic; 1 teaspoon fresh minced ginger; ½ cup chicken broth; 1 tablespoon red pepper flakes; 1 tablespoon corn starch mixed with 1 tablespoon water; 1 tablespoon sesame oil (or use olive oil or vegetable oil); 1 1/2 pounds chicken breast (boneless cut into bite-sized pieces (or use chicken thighs, or a combination)); Salt and pepper to taste; 8 ounces broccoli; 8 ounces sugar snap peas; 1 large bell pepper (chopped); 1 jalapeno pepper (chopped, or use your favorite spicy chili pepper); 1/2 cup toasted cashews; For Serving: Chopped green onion, toasted cashews, spicy red pepper flakes

www.chilipeppermadness.com

My favorite chicken stir fry recipe with lots of juicy chicken and vegetables quickly seared then tossed in a spicy stir fry sauce that always satisfies.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 tablespoons gochujang (use less for milder stir fry sauce - try it with doubanjiang as well!)
1 1/2 tablespoons hot paprika
4 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon brown sugar (or use honey)
1 teaspoon fresh minced garlic
1 teaspoon fresh minced ginger
½ cup chicken broth
1 tablespoon red pepper flakes
1 tablespoon corn starch mixed with 1 tablespoon water
1 tablespoon sesame oil (or use olive oil or vegetable oil)
1 1/2 pounds chicken breast (boneless cut into bite-sized pieces (or use chicken thighs, or a combination))
Salt and pepper to taste
8 ounces broccoli
8 ounces sugar snap peas
1 large bell pepper (chopped)
1 jalapeno pepper (chopped, or use your favorite spicy chili pepper)
1/2 cup toasted cashews
For Serving: Chopped green onion, toasted cashews, spicy red pepper flakes