Pork Stir Fry Recipe - Chili Pepper Madness
This pork stir fry recipe always satisfies with tender cuts of pork stir fried with vegetables and easy stir fry sauce with just the right amount of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 2 tablespoons gochujang (use less for milder stir fry sauce)
- 1 1/2 tablespoons hot paprika
- 4 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar or use honey
- 1 teaspoon fresh minced garlic
- 1 teaspoon fresh minced ginger
- ½ cup chicken broth
- 1 tablespoon red pepper flakes
- 1 tablespoon corn starch mixed with 1 tablespoon water
- 1 tablespoon sesame oil (or use olive oil or vegetable oil)
- 1 1/2 pounds pork tenderloin (cut into bite-sized pieces (or use boneless pork chops))
- Salt and pepper to taste
- 8 ounces sugar snap peas
- 1 large bell pepper (chopped)
- 1 jalapeno pepper (chopped (or use your favorite spicy chili pepper))
- For Serving: Chopped green onion, toasted sesame seeds, spicy red pepper flakes
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