Home-made Hash Browns - Vegan Recipe Club

Name: Home-made Hash Browns - Vegan Recipe Club
Ingredients: 1 large potato – peeled, washed and patted dry; Lemon juice; 1 tbsp wholemeal flour OR 2tbsp brown rice flour for GF option; 1 tbsp chopped parsley; ¼ tsp salt; Black pepper; 1 tbsp flax meal (ground linseed) mixed with 3 tbsp warm water to make a ‘flax egg’ that binds the mixture; Optional: smoked paprika or chopped fresh dill to taste; Serving suggestions; Tomato sauce/ketchup; vegan sour cream; tomato salsa; vegan mayo; EQUIPMENT; Microwave or saucepan; Mixing bowl and mixing spoon; Measuring spoons; Non-stick frying pan OR oven tray if you’re baking them; Fish slice or silicone spatula

www.veganrecipeclub.org.uk

These are easy to make and so much nicer than the packet version! Eat on their own, with some tomatoes and mushrooms or as part of a big fried vegan...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

1 large potato – peeled, washed and patted dry
Lemon juice
1 tbsp wholemeal flour OR 2tbsp brown rice flour for GF option
1 tbsp chopped parsley
¼ tsp salt
Black pepper
1 tbsp flax meal (ground linseed) mixed with 3 tbsp warm water to make a ‘flax egg’ that binds the mixture
Optional: smoked paprika or chopped fresh dill to taste
Serving suggestions
Tomato sauce/ketchup; vegan sour cream; tomato salsa; vegan mayo
EQUIPMENT
Microwave or saucepan
Mixing bowl and mixing spoon
Measuring spoons
Non-stick frying pan OR oven tray if you’re baking them
Fish slice or silicone spatula