Instant Pot Tamales

Name: Instant Pot Tamales
Ingredients: 7 lbs. cubed pork butt; 15+ dried chilis, seeds and stems removed ((Ancho, Hatch, New Mexico, etc.)); 1 large yellow onion ((roughly chopped)); 1 bulb garlic ((peeled)); 4 bay leaves; 1 Tbsp beef or chicken bouillon powder ((or 3 cubes)); 2 tsp sea salt; 1 lb. lard or shortening; 6 cups masa harina; 1 Tbsp baking powder; 2 tsp salt; 1½ tsp cumin; 1 tsp onion powder; 1 tsp garlic powder; 4 cups pork broth ((from cooked pork)); 1½ cups chile sauce; 1 16 ounce package of corn husks

hildaskitchenblog.com

Learn how to make delicious Instant Pot Tamales with a pork filling. This includes homemade masa from scratch. You can do this!

View full recipe on hildaskitchenblog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.

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